The Japanese Cuisine Cooking School, CHAGOHAN TOKYO locates in Kappabashi Kitchen Town close to AsakusaArrange your visit to CHAGOHAN TOKYO -茶御飯東京- and discover more family-friendly attractions in Tokyo using our Tokyo online trip builder.
Here is the best place for foodie & learner who would love to cook authentic WASHOKU, to learn the act of preparing and making MATCHA and to taste Japanese SAKE in English or Japanese at seemly clean Japanese detached house.
With around thirty seats, our shop incorporates a modern design alongside warmth and lighting achieved through use of articles like antique Japanese furnishings, ancient tree-wood and books. We’ ve created a casual space for customers featuring a sort of Kyoto-esque serenity.
In the daytime, guests can enjoy what we call the Japanese Culinary Experience, Sake tasting or Matcha making Experience.
In the evening, guests can reserve a table enjoy some Japanese dishes such as OMAKASE chef's kitchen, along with carefully selected Japanese saké.
-As seen on TIMEOUT TOKYO 2016, 88 Things To Do in TOKYO selected by TIMEOUT TOKYO ＋ Les Clefs d'Or JAPAN.
-As only 1 cooking class, we were selected one of things to do in TOKYO
-Offer sophisticated & enjoyable culinary experience at Kappabashi Kitchen Town (*Close to Asakusa)
-Offer OMAKASE chef's kitchen *Reservation only
Tours To CHAGOHAN TOKYO -茶御飯東京-
CHAGOHAN TOKYO -茶御飯東京- Reviews
My husband, young adult daughter, her friend and I shared a sushi making class on New Year’s Eve in the Asakusa area of Tokyo. The owners are warm, quick witted and deeply knowledgeable about the... more »
I’m not sure I’m ready to go pro yet but take a look at the pics and you be the judge. Fantastic Instructor and a great experience. Would definitely recommend. more »
Such a great intimate experience learning how to make ramen & gyoza! The couple & apprentice were so welcoming & it felt like we were their family! Would recommend this to anyone visiting Tokyo & wanting to learn more culture & cooking!
Awesome experience, everyone was very nice. The food we created was better quality than most restaurants we have been to!
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